From a single loaf, a whole neighborhood gathers.
At Jitters, every morning begins before dawn — with flour, fire, and the kind of patience that turns simple ingredients into something worth stopping for.
100+
Artisan varieties
Daily
Fresh from the oven
Since
Local roots
Baked with intention,
served with warmth.
Jitters was born from a simple conviction: that the best bread doesn't need shortcuts. We start with wild sourdough starters, stone-ground flours, and the kind of butter that makes a difference — no compromises, no rush.
Every croissant is folded by hand. Every batch of baguette is shaped with care. And every cup of coffee is pulled from beans we roast to order, right here in Sioux City. When you sit down at Jitters, you're not just getting a meal — you're stepping into a space that honors the craft.
Sourdough
72-hour fermented
Single-origin
Coffee, traceable to farm
Local dairy
From trusted Midwestern farms
Seasonal menus
Pastry rotations with the harvest
The things people come back for
These aren't just menu items — they're the result of years of refinement, the kinds of dishes that define a bakery's character.
Butter Croissant
Seven layers of French butter, folded through three days of lamination. Shatters clean. Flakes everywhere — that's the point.
Country Sourdough
Our signature 72-hour wild-ferment loaf. Thick, crackling crust. Tangy, open crumb. The kind of bread that makes butter feel necessary.
Pour-Over & Espresso
Single-origin beans, roasted in small batches on-site. Pour-over for clarity. Espresso for depth. Both, without exception, exceptional.
Come find us.
The bread won't wait.
We open early because the dough doesn't care about your alarm clock. Stop by in the morning for the freshest selection — or swing through after work for dinner-ready loaves and a quiet moment with a great cup of coffee.
100 Nebraska St
Sioux City, SD 51101
Call ahead to reserve
Hours
Mon – Fri: 6:00 AM – 4:00 PM
Sat: 7:00 AM – 3:00 PM
Sunday: Closed
Fresh bread arrives at dawn.
Stop by before it's gone.
